Our 3/4 Board
Enjoyment shouldn’t be reserved for certain times of day. That’s why our guests at the Hotel Waldhof can indulge in culinary delights morning, noon and night - from hearty, energising meals to something sweet and irresistible.
On Sundays and special occasions, we spoil you with an exquisite gala dinner.
A rich, varied gourmet breakfast buffet with homemade treats awaits you at the Waldhof, where you can enjoy your meal while taking in breathtaking views of the idyllic South Tyrollean landscape. In warmer weather, you can even enjoy your breakfast on the terrace - is there a better way to start the day?
Each day between 14.00 and 16:30, you can enjoy a light snack. Gather your strength with one of our homemade cakes or strudels, healthy snacks from the buffet or a South Tyrollean marende (hearty local speciality).
The crowning glory of each day of your holiday is our 5-course meal, which showcases the best of Mediterranean and traditional South Tyrollean cuisine, of course accompanied by an especially selected glass or two of wine. Fresh, quality products that have been skilfully prepared make your evening meal a real gourmet experience.
Gourmet at the Waldhof
Awarded ‘Discovery of the Year 2016’ for the Waldhof Head Chef, Tibor Sztepanek
The ‘Große Restaurant & Hotel Guide 2016’ described our innovative Head Chef, Tibor, as a ‘magician that impresses his guests with modern and cosmopolitan cuisine’, and declared him the ‘Discovery of the Year 2016’.
Head Chef at the Waldhof since April 2009, Tibor Szetepanek’s cooking career didn’t exactly follow the classic path. After a successful career as a professional footballer, Tibor discovered his passion for cooking and began his training in the Hotel Cristallo in Italy, before moving on to train as a pastry chef under Robert Oppeneder in Munich. Tibor earned his stripes under top German chef Christian Jürgens, and his numerous placements led him to Germany - with Dieter Müller - as well as Spain and the UK. After another placement at the Hotel La Perla in Corvara, Tibor spent three years as Head Chef at the 2-star restaurant Hubertus in St Kassian.
Tibor has been our Head Chef since April 2009, and his skills and ideas have made him a ‘real shining star of the gourmet world’, according to the ‘Große Restaurant & Hotel Guide’. He has cooked his way into the hearts of our impressed guests with every dish.