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A warm welcometo the Waldhof² in Völlan

Experience your dream holiday in South Tyrol


Völlan has a lot to offer! Experience an unforgettable time in the beautiful Merano region with its numerous attractions and impressive natural beauty. Feel exhilarated by the warmth of the people around you and an atmosphere created for your well-being in our Belvita You & Me Hotel. The idyllic Waldhof² forest park is one of our highlights. Our award-winning cuisine ensures heavenly delights for the palate from morning until evening. Enjoy the unique combination of modern design, Italian Dolce Vita and traditional South Tyrolean hospitality in our four-star superior hotel...
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Recharge your batteries!
Our Waldhof² tip
Of the week!
01. - 06. January
"Genius people are rarely orderly,
orderly rarely genius."
Albert Einstein
Plan / Pfelders A small village in the Hinterpasseier (Passiria Valley)

The idyllic mountain village of Plan (1,622 m), at the end of the Passiria Valley, in the midst of the largest nature park in South Tyrol, the Texel Group, and directly at the foot of the Hohe Wilde (Ötztal Alps - 3,482 m) is full of mysteries and natural beauty.

Plan counts, undoubtedly, amongst the most guaranteed snow and idyllic skiing regions in South Tyrol. Benefitting from the central location on the main Alpine ridge, both the low pressure areas of the south and the north bring abundant snow into the small side valleys of the Passiria region. Therefore, not only skiers, winter hikers and tobogganists, but also free riders and ski tourers get their money’s worth.

07. - 13. January
From the bottom of my soul, my nostrils start to tremble, a giant hunger starts to emerge, for breakfast and for life“. Joachim Ringelnatz
South Tyrolean hard flat bread (Schüttelbrot)

YEAST SPONGE

250 g     rye flour

250 ml   water

20 g       yeast


Dissolve the yeast in warm water and stir into a soft dough with the rye flour; leave to stand for one hour at approximately 30°C.

DOUGH

500 g      rye flour

250 g      wheat flour

850 ml    water 30°C

20 g        yeast

20 g        salt

5 g          fennel seeds

5 g          caraway

alternatively 5 g        fenugreek / trigonella

 

Mix the yeast sponge and all other ingredients and leave to stand for approximately 10-15 minutes. Afterwards, break up 150 g pieces of dough, place on lightly floured cloths and leave to stand for 10 minutes at approximately 85% air humidity. The kneading of the dough pieces requires a particular skill: Place the dough on a pizza sized board and knead it by twisting it in a circular fashion so that the piece of dough becomes thin and spread wide. Bake thoroughly at 210-220°C (upper and lower heat) for approximately 30 minutes.

Tip: The portions of dough can also be left to stand for longer, but then the kneading“ should only be for a lesser period of time.

14. - 20. January
“One recognises a truly good idea by the fact that its implementation appears impossible from the start“. Albert Einstein
Glacier cave in the Senales Valley / Schnalstal

Glaciers in South Tyrol form a fascinating natural space. At the end of the Senales Valley, at the border between Austria and Italy, the Hochjochferner emerges. The glacier extends across a surface area of more than 185 hectares.
The glacier cable car has contributed significantly to the economic development of the Senales Valley. Today, the Senales Valley is a tourist destination, where culture and nature are, to a large extent, preserved.

This image arose at the lower end of the glacier, where with time a large glacier cave opened up which is ideally suited for jumping over.

21. - 27. January
Whatever you think you can do or believe you can do, begin it. Action has magic, grace and power in it. Johann Wolfgang von Goethe
Bletterbach gorge

The cold months in South Tyrol offer not only ideal conditions for skiers and snowshoe hikers, but also for ice climbers, who equally get their money’s worth. Of course, during this period, waterways are transformed into frozen ice towers, which are renowned far beyond the Italian border.

The image shows two ice climbers in the Bletterbach GeoParc near Bolzano which is, in summer, a popular and rewarding excursion destination for young and old alike.

28. January - 03. February
“I can resist everything, except temptation." Oscar Wilde
Herb vinaigrette

HERB VINAIGRETTE

100 g             onion

40 g               mustard

4                    egg yolks

10 g               sugar

40 ml             lemon juice

200 ml           vinegar

150 ml           clear vegetable broth

500 ml           sunflower oil

1/2 bunch      of parsley, chive, basil, dill, Cayenne pepper, white pepper, salt

FRENCH DRESSING

100 g             onion

40 g               mustard

4                    egg yolks

10 g               sugar

40 ml             lemon juice

200 ml           vinegar

150 ml           clear vegetable broth

500 ml           sunflower oil

1/2 bunch      of chopped parsley, Cayenne pepper, white pepper, salt

03. - 09. June
“It's amazing what a single ray of sunshine can do for the soul of a human being.” Fyodor Dostoevsky
Spinach spaetzli with ham and cream sauce for 4-6 persons

700 g     fresh spinach

300 g     flour

1 tbsp.   salt

4            eggs

1/8 l      milk

20 g      butter

200 g    cured ham, finely sliced

1/8 l      white wine

1/8 l      cream

2 tbsp.  finely grated parmesan

 

Clean the spinach, wash thoroughly and drain. In a pot, bring plenty of salted water to the boil and cook the spinach in batches for about a minute and drain. Squeeze out the remaining water and pass the spinach through a food mill. You can, if you wish, chop the spinach very finely instead.
In a large bowl, thoroughly mix the flour, salt and eggs with a spoon. Gradually add the milk and beat the mixture until bubbles start to appear. Stir the spinach in thoroughly. Rub the dough through a spaetzli slicer into a large pan of boiling salted water. Boil for about 3 minutes until the noodles rise to the surface. Remove with a slotted spoon, shock with cold water and allow to dry.
Melt the butter in a pan, add the white wine and ham, and cook briefly. Pour over the cream and bring to the boil. Add the parmesan and season with salt and pepper.
Add to the spinach dumplings, stir and serve.

10. - 16. June
“If you do not know your roots, you have nothing on which to stand.” Stefan Zweig
Sacred Heart of Jesus Festival in South Tyrol

The tradition of mountain fires goes back to the 19th century and commemorates the pledge given to the heart of Jesus.

 

In 1796, in the face of the danger posed by the troops of Napoleon I, Tyrolean estates promised solemnly to entrust the country to the "Sacred Heart of Jesus" and to renew this pledge annually. The first Sunday after the feast of Corpus Christi (June) was selected as Sacred Heart of Jesus Sunday.
Andreas Hofer renewed the vow before the battle of Bergisel against the French and Bavaria. Hofer's troops won a surprising victory, and Sacred Heart of Jesus Sunday accordingly became a high public holiday. The tradition is kept alive by the mountain fires which are lit on this special Sunday and light up the skies over South Tyrol.

 

The mountain fires themselves also have a historical background: In times of war, mountain fires were kindled as an illuminated sign marking the agreed start of a battle...

17. - 23. June
“There are two things children should get from their parents: roots and wings.” Johann Wolfgang von Goethe
Asfaltart Merano turned upside down

The festival of street artists in Merano is a must for every summer family holiday in Merano and environs.

 

In June, the spa town is turned on its head, making room for clowns, artistes, fire-eaters, dancers, jugglers, tightrope walkers and musicians. During the three-day festival of street artists entitled "Asfaltart", the centre of Merano turns into one huge circus ring.

 

For a short period, this festival makes a mockery of the order that otherwise prevails in the town. Jolly clowns bring a smile to the faces of passers-by and tightrope acrobats at lofty heights cause even stressed business people to pause and look up. Of course, "Asfaltart" is also a special experience for families with children. Where else would you see so many crazy goings-on on the streets?

 

The picture shows slackliner Benjamin Kofler who, with this high line, strung between the Polveriera ruin (Pulverturm) and the tower of the Merano parish church, set a new world record for the longest urban high line at an amazing 159 m!

01.01 - 06.01.19
07.01 - 13.01.19
14.01 - 20.01.19
21.01 - 27.01.19
28.01 - 03.02.19
03.06 - 09.06.19
10.06 - 16.06.19
17.06 - 23.06.19
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Our rooms at a glance
deluxe Bergkristall Double rooms
Approx. 40 m²
deluxe Rosenquarz Double rooms
Approx. 40 m²
Category Burgpanorama Double rooms
Approx. 35 m²
Category Waldstimmung Double rooms
33 m²
Category Laugen Double rooms
23 m²
Juniorsuite Typ suite
Approx. 48 m²
Panorama suite Typ Suite
Approx. 50 m²
Parksuite Typ suite
Approx. 70 m²
Selected Waldhof² experiences
Impressions
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