Nature is the best cook.

Enjoyment comes naturally at the Waldhof².

When you think of South Tyrol, culinary excellence immediately comes to mind – after all, the two are practically synonymous. Here, where palm trees and mountain pines coexist, a unique culinary fusion of Alpine tradition and Mediterranean flavour comes to life. And we capture it at the Waldhof². Our kitchen team incorporates a generous touch of nature into every dish, proudly using local ingredients, some sourced from neighbouring mountain farms and others harvested directly from our own garden.

Every day is a delight!

At the Waldhof², pleasure isn’t bound by time. Whether early in the morning or late at night, satisfaction is guaranteed. We promise a sensory experience that satisfies on all levels.

Good morning? Great morning!

Wake up to freshly baked bread, cheese, South Tyrolean speck, free-range eggs, fruit, aromatic coffee, homemade jam, and honey from our bees. A feast like this is sure to get you out of bed quickly in the morning!

Mmm... lunchtime!

At the Waldhof², between 12:30 p.m. and 2 p.m., hungry bellies will find satisfaction in a selection of delightful small lunch dishes. Then, from 3 p.m. to 4:30 p.m., we serve homemade cakes. Each offering is a culinary delight in a class all its own.

The perfect dinner.

In the evening, the Waldhof² presents a fantastic six-course menu, providing the perfect finish to your day. Enjoy a culinary journey through the region’s freshest flavours, masterfully combined and crafted by our kitchen team led by Tibor Sztepanek, who prioritises quality in every dish. Complement your meal with a glass of wine for the perfect dinner.