South Tyrolean cuisine is famous for its high quality. The fusion of Alpine culinary art and Mediterranean influences makes it so unique. Culinary pleasures created by our distinguished kitchen team will be served up to you while on your gourmet holiday at the Waldhof² in South Tyrol.
With the new head chef Evelin Frank, Waldhof2 is “back to the roots. ” The focus is on local products, small cycles, regionality and sustainability. A modern, innovative cuisine that reinterprets traditional dishes and puts the original in the foreground.
Seasonality is also very important. In addition to the artistry demonstrated by our chefs, the high quality South Tyrolean products that we use make up the ingredients for an extraordinary explosion of flavour.